• Executive Sous Chef - Copper

    Kimpton Hotels & Restaurants (Manchester, VT)
    …kitchen, dish area, and walk-in. **What You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. + 2 or 4 ... **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate...of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control… more
    Kimpton Hotels & Restaurants (10/07/25)
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  • Sous Chef - Copper

    Kimpton Hotels & Restaurants (Manchester, VT)
    …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team ... include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and seize control of any problematic… more
    Kimpton Hotels & Restaurants (08/08/25)
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  • Sous /Banquet Chef - Copper

    Kimpton Hotels & Restaurants (Manchester, VT)
    …exceptional. Guests feel it; you'll feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient and have the ability to ... work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients. **Some of your responsibilities include:** + Provide… more
    Kimpton Hotels & Restaurants (10/07/25)
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