- ARAMARK (Norfolk, VA)
- **Job Description** The Culinary Services Manager is a management position responsible for developing and implementing culinary solutions to meet residents' ... needs and tastes. Oversees and manages culinary operations in the senior living facility. **Job Responsibilities** Leadership + Use Aramark's coaching model to… more
- ARAMARK (Arlington, VA)
- **Job Description** The Culinary Service Manager is a management position responsible for developing and implementing culinary solutions to meet patients' needs ... and tastes. Oversees and manages culinary operations in the long-term care facility. **Job Responsibilities**...(Cafeteria/ Residential Dining Facility) in conjunction with the Regional Director of Operations + Plans, directs, and coordinates food… more
- Compass Group, North America (New Kent, VA)
- …the cooking activities of food service associates as assigned by Food Service Director . + Prepares various entrees and menu items following established recipes. + ... sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining accurate daily production records and completes all… more
- Compass Group, North America (Alexandria, VA)
- …Nourishing a Brighter Future. Job Summary Join Flik Independent School Dining as the Director of Dining Services to lead a team and maintain high-quality culinary ... aspects related to the account + Roll out new culinary programs to improve the dining experience Preferred Qualifications:...Qualifications: + BS or equivalent experience in Hospitality or Culinary preferred + Three to five years of foodservice… more
- Compass Group, North America (Arlington, VA)
- Flik Hospitality Group Position Title: Lounge Director Cap One DCA Pay 14 Reports To: Salary: $100,000/year Other Forms of Compensation: What makes FLIK click What ... email [email protected]. Job Summary Job Summary: Working as a Director of Dining Services, you are responsible for overseeing...it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality or … more
- Compass Group, North America (Fairfax, VA)
- …look forward to hearing from you. Job Summary Job Summary: Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a ... it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality or ...culinary programs Preferred Qualifications: + BS, Hospitality or Culinary degree preferred + Three to five years of… more
- Marriott (Arlington, VA)
- …(eg, BEO meetings, pre-event briefings, staff meetings, food and beverage team, culinary team). * Ensures performance feedback is timely through the standard ... feedback processes The salary range for this position is $92,000 to $122,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time… more
- Omni Hotels (Richmond, VA)
- …is looking for an experienced and qualified Executive Chef to lead the Culinary Department. The Executive Chef is responsible for the overall efficiency of the ... guests expectations. In addition, the Executive Chef advises the Director of Food & Beverage on all matters relating...the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions.… more
- Hilton (Mclean, VA)
- …Room Dining\. In this role, the Executive Chef will report directly to the Director of Food and Beverage\. The ideal candidate will be a strong relationship builder ... and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest… more
- ASM Global (Richmond, VA)
- Job DescriptionSITION: Event CoordinatorDEPARTMENT: Private EventsREPORTS TO: Director of Private EventsFLSA STATUS: Exempt, Full Time ASM Global, the world's ... Event Coordinator in Richmond, Virginia. Under direction of the Director of Private Events, the Full Time Event Manager...the banquet and catering events. + Partners with the culinary team to create customized menus to fit client's… more