• Culinary Supervisor - Sous

    ARAMARK (Richmond, VA)
    …change or new ones may be assigned without formal notice. **Qualifications** + Previous supervisor experience in a related role preferred + Experience as a cook or ... related role required + Ability to work independently with limited supervision required + Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage +… more
    ARAMARK (05/16/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Manassas, VA)
    Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Micron - 9600 Godwin Drive, Manassas, VA 20110 Note: online applications ... weekends are mandatory. More details upon interview. + Requirement: Strong culinary skills and supervisory experience required. *Internal Employee Referral Bonus… more
    Compass Group, North America (05/17/25)
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  • Sous Chef , The Publisher Hotel

    Hotel Equities (Fredericksburg, VA)
    …hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for The Publisher Hotel in Fredericksburg & Virginia. Job ... other departments in emergency situations + Perform other assignments as directed by supervisor . + Adhere to all work rules, procedures and policies established by… more
    Hotel Equities (05/14/25)
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  • Kitchen Supervisor - Embassy Suites…

    Hilton (Alexandria, VA)
    …+ Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... + Visually inspect food quality and presentation + Prepare staff schedules with guidance of Chef / Sous Chef + Ensure compliance with federal, state, local and… more
    Hilton (05/16/25)
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  • Assistant General Manager - Food Operations

    Service Source (Quantico, VA)
    …is being done in accordance with the contract and ServiceSource standards. Work closely with Sous Chef and Supervisor to schedule all staff and manage food ... and maintaining a par level and cost controls with Sous Chef and Supervisor as...open communications, trust, and mutual respect between your department, culinary and catering departments. + Organize multiple projects; manage… more
    Service Source (04/18/25)
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