- Marriott International (Vienna, VA)
- …a weekly basis and communicates production needs to kitchen personnel daily. *Assists Executive Chef with all kitchen operations and preparation. *Prepares and ... culinary, food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Firebirds (Leesburg, VA)
- …a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests ... apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! Firebirds is an Equal Opportunity Employer. All applicants will… more
- Hilton (Mclean, VA)
- …for driving innovation and improving service standards\. At least 2 \-3 years of Executive / Executive Sous Chef level experience with a strong banquet ... McLean_ , is looking for a dynamic and innovative ** Executive Chef ** _to lead the team_ \!...Hilton is proud to have an award\-winning workplace culture ranking\# 2 Best Company To Work For in the U\.S\.We… more
- Sodexo (Bristow, VA)
- …cities in Virgina, Bristow, Leesburg, and Sterling.** This is a hands-on, innovative ** Executive Chef ** role that will focus on fresh ingredients to growing ... vision.This position is a great step for a Sous Chef who is looking to advance their career. **Click...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work… more
- Marriott (Mclean, VA)
- …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or… more
- Omni Hotels (Richmond, VA)
- …a Chef de Cuisine. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen's operations. As a leader, you will ... responsibilities include, but not limited to: + Assisting the Executive Chef in managing the daily production,...Qualifications for ideal candidate: + Must have at least 2 years previous culinary management experience in a high… more
- Omni Hotels (Charlottesville, VA)
- … to join our outstanding Culinary team! This individual will report to the Executive Chef and will work alongside Kitchen leadership to provide high quality ... while quality is maintained or improved. + Assist the Executive Chef and Chef de...Qualifications + Candidate is required to have at least 2 years previous culinary management experience in a high… more
- Compass Group, North America (Surry, VA)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Full time schedule; Days may vary, 6:00 am to 2 :00 pm. More details upon interview. + Requirement: Prior...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Goodwin Living (Bailey's Crossroads, VA)
- …team members and distinguished guests. The successful candidate will report directly to the Executive Chef , and be responsible for managing and training a team ... in Fairfax Virginia is in search of a sous chef with proven experience as a leader as well...Top Workplace rankings since 2019, and they made us # 2 in 2024! Goodwin Living is an Equal Opportunity… more
- Marriott (Vienna, VA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
