• Pastry Cook 1

    Omni Hotels (Hot Springs, VA)
    …Responsibilities + Assume responsibility of production in the absence of the Executive Pastry Chef and Assistant Pastry Chef and Pastry Supervisor ... to food items and beverages. Qualifications + Previous expereience in pastry stongly preferred + Unexpired certification in ServSafe https://www.ServSafe.com Omni… more
    Omni Hotels (09/18/25)
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  • Pastry Cook I

    Marriott (Mclean, VA)
    …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance… more
    Marriott (09/20/25)
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  • Pastry Cook II-PM

    Marriott (Arlington, VA)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
    Marriott (09/20/25)
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  • Now Hiring: Line Cook - Join Our Culinary…

    Adecco US, Inc. (Richmond, VA)
    …AM - 5:00 PM **About the Role** We're looking for a **skilled and dependable Line Cook ** to bring their talent and passion for food to our kitchen team. If you ... a variety of stations-from pantry and grill to saute, pastry , and baking-this is the role for you! **What...We're Looking For** + Previous experience as a Line Cook across multiple stations + Strong knowledge of cooking… more
    Adecco US, Inc. (09/12/25)
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  • Executive Chef 4

    Sodexo (Reston, VA)
    …skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking + Have a strong knowledge of food and able to cook ... using multiple styles of cuisine + Recognizing and reacting to contemporary trends + Use of correct food terminology and cooking methods + Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service… more
    Sodexo (09/09/25)
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  • Executive Chef 2

    Sodexo (Reston, VA)
    …skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking + have a strong knowledge of food and able to cook ... using multiple styles of cuisine + constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole + take pride in producing delicious, wholesome dishes, using the finest, natural ingredients… more
    Sodexo (09/06/25)
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