• Senior Banquet Chef

    Marriott (Arlington, VA)
    … Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops … more
    Marriott (12/09/25)
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  • Banquet Chef

    Marriott (Washington, DC)
    …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
    Marriott (01/14/26)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (11/18/25)
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  • Executive Chef

    Marriott (Vienna, VA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (01/15/26)
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  • Sous Chef

    Commander, Navy Installations (Annapolis, MD)
    …The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. We are seeking skilled ... - Prepares food in accordance with standard club and banquet recipes. - Prepares meats, seafood, vegetables and other...items on steam table; checks par levels. Notifies executive chef in advance of expected shortages. - Consistently uses… more
    Commander, Navy Installations (01/17/26)
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  • Executive Chef 3

    Sodexo (Washington, DC)
    **Role Overview** Sodexo is currently seeking a dynamic **Executive Chef ** to lead our culinary operations at **Ingleside at Rock Creek** in **Washington, DC** . ... Park, a gem in our nation's capital. The Executive Chef will lead a culinary team of approximately 20...purchasing financial audits; + improve and standardize catering and banquet services, create menus based on client needs. **What… more
    Sodexo (12/10/25)
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  • Catering & Event Supervisor

    Commander, Navy Installations (Annapolis, MD)
    Summary The Catering & Event Supervisor provides leadership for the Banquet Department ensuring a quality experience for members, guests, and staff. They work ... are properly planned, organized, and executed. Responsibilities Directly supervise all Banquet service staff. In addition, the incumbent will be responsible for… more
    Commander, Navy Installations (01/07/26)
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  • Lead Cook - Doubletree by Hilton Crystal City

    Hilton (Arlington, VA)
    …oversee a team of union cooks and stewards, reporting to both the executive sous chef and the executive chef \. You would supervise culinary operations for both ... restaurant or within a hotel\)\. Previous union experience or banquet /catering culinary experience would be considered an asset\! **Shift...support kitchen team members + Communicate any challenges to Chef /Sous Chef + Assists Chef /Sous… more
    Hilton (01/08/26)
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  • Old Hickory Cook II (U)

    Marriott (Forest Heights, MD)
    …immediately apply to their jobs. **Job Title:** Culinary II **Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef ... - Restaurant, Sr Sous Chef - Banquets **Supervises:** N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking… more
    Marriott (01/09/26)
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  • Prep Cook (On Call)

    Compass Group, North America (Washington, DC)
    …Days and hours may vary; more details upon interview. + **Requirement** : Previous banquet cook experience is required. + **Pay Range:** $23.00 per hour to $25.00 ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
    Compass Group, North America (12/05/25)
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