• Cook II - Washington Hilton

    Hilton (Washington, DC)
    …iconicWashington Hilton \(https://www\.hilton\.com/en/hotels/dcawhhh\-washington\-hilton/\)is looking for their next full\-time Cook II to join their culinary ... the collective bargaining agreement if applicable\. **What will I be doing?** As a Cook II , you would be responsible for preparing cold food items in the hotel's… more
    Hilton (12/13/25)
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  • Line Cook / Cook II

    Guest Services (Mount Rainier, MD)
    Compensation Amount: Prepare, cook , and serve food in a three meals per day dining room which serves up to 1,200 customers per day. Performs at a high level of ... & Meal Plan Available ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and...recipes. + Strong knowledge of and ability to competently cook at all kitchen stations. + Able to complete… more
    Guest Services (12/12/25)
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  • Cook II

    Service Source (Arlington, VA)
    …vegetables and make gravies, soups, sauces, roasts, casseroles, and stews. Prepare and cook family style meals for customers. Use two or more ingredients (not ... These duties and responsibilities will be rated on the Annual Performance Review. + Cook food in large quantities according to the menu and number of persons to… more
    Service Source (12/21/25)
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  • Cook II

    Marriott (Washington, DC)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (01/08/26)
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  • Old Hickory Cook II (U)

    Marriott (Forest Heights, MD)
    …lessons they can immediately apply to their jobs. **Job Title:** Culinary II **Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports ... as business dictates. **For Compensation Department Use Only** Final Job Title: Culinary II Compensation Analyst DK Approved Job Grade: 3 Date Job Evaluated: 10-5-06… more
    Marriott (01/09/26)
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  • Sous Chef - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    …ble to prepare items "from scratch" and follow recipes . + Able to perform all Line Cook or Cook II duties. PHYSICAL AND MENTAL REQUIREMENTS + Move about to ... accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently ; move in a constantly changing environment . + Lift, carry, and push up to 15 lbs.… more
    Guest Services (12/12/25)
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  • Sous Chef

    Sodexo (Mclean, VA)
    …the direction of management on site to coordinate routine work activities of SCA Cook II and lower-level service employees engaged in food operations. + Supports ... management in the daily oversight of key functions and employees during the normal course of business. + Prepares in menu items in large quantities, by various cooking methods + Attends work and shows for scheduled shift on time with satisfactory regularity +… more
    Sodexo (01/08/26)
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  • Operations Technician I/ II

    Williams Companies (Ellicott City, MD)
    …you can too, so bring your energy to ours. As Operations Technician I/ II , you'll perform a variety of tasks, including reading and interpreting drawings, supporting ... or operations technician summer internship with Associates Degree Operations Tech II Education/Years of Experience: + Required: High School Diploma/GED and minimum… more
    Williams Companies (11/14/25)
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