- ARAMARK (Fairfax, VA)
- …kitchen personnel. This role will supervisor and coordinate all related culinary activities. **Job Responsibilities** Train and lead kitchen personnel. Estimate food ... time. You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. Directly supervises kitchen… more
- Hilton (Washington, DC)
- …Hilton standards and execute event specifications\. + Works closely with Food and Beverage, Culinary leadership, Director of Event Operations and Director of ... accordance with specific menu item/buffet presentation requirements\. Works closely with Director of Event Operations, Banquet Captains and Event Experience managers… more
- Sodexo (Washington, DC)
- …training for all hourly associates + continue sustainability program with the direction of Director of Culinary + implement innovative and fresh ideas in retail, ... in Washington, DC** for our **top leadership role in culinary operations** at Washington Hospital Center at MedStar Health....This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of… more
- ARAMARK (Arlington, VA)
- **Job Description** The Culinary Service Manager is a management position responsible for developing and implementing culinary solutions to meet patients' needs ... and tastes. Oversees and manages culinary operations in the long-term care facility. **Job Responsibilities**...(Cafeteria/ Residential Dining Facility) in conjunction with the Regional Director of Operations + Plans, directs, and coordinates food… more
- ARAMARK (Washington, DC)
- …Proficiency in multi-tasking. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to ... initiate, coordinate, or complete any given program. Must fill in for absent employees at location, as necessary. Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. Be able to work occasional night and weekend… more
- ARAMARK (Washington, DC)
- …operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director + Plans, directs, and coordinates food service activities in order ... to deliver a finished product to the customer At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may… more
- Compass Group, North America (Washington, DC)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As the Director of Suites and Catering, you will be responsible for managing the Premium department ... regular guests and suite holders * Partnering with the culinary team to oversee the development of menus for...Overseeing annual suite holder tastings in partnership with the culinary team * Attending BEO meetings to plan for… more
- Compass Group, North America (Alexandria, VA)
- …Nourishing a Brighter Future. Job Summary Join Flik Independent School Dining as the Director of Dining Services to lead a team and maintain high-quality culinary ... aspects related to the account + Roll out new culinary programs to improve the dining experience Preferred Qualifications:...Qualifications: + BS or equivalent experience in Hospitality or Culinary preferred + Three to five years of foodservice… more
- Compass Group, North America (Arlington, VA)
- Flik Hospitality Group Position Title: Lounge Director Cap One DCA Pay 14 Reports To: Salary: $100,000/year Other Forms of Compensation: What makes FLIK click What ... this position. Job Summary Job Summary: Working as a Director of Dining Services, you are responsible for overseeing...it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality or … more
- Compass Group, North America (Fairfax, VA)
- …look forward to hearing from you. Job Summary Job Summary: Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a ... it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality or ...culinary programs Preferred Qualifications: + BS, Hospitality or Culinary degree preferred + Three to five years of… more
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