• Executive Chef - Capital…

    ARAMARK (Washington, DC)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... Join Aramark, the largest US-based food service provider and one of Forbes' Best Employers for 2024. As part...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
    ARAMARK (08/08/25)
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  • Culinary Supervisor - Capital One…

    ARAMARK (Washington, DC)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
    ARAMARK (08/08/25)
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  • Mgr, Clinical Nutrition I

    Compass Group, North America (Hyattsville, MD)
    …with the Senior Director of Food&Nutrition Services, Patient Services Manager, and Executive Chef on menu planning and meal satisfaction. **Salary:** ... **Hyattsville, MD** **!** **Location** : Morrison Healthcare at UM Capital Regional Medical Center **Setting** : Acute care hospital...over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in… more
    Compass Group, North America (09/05/25)
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