• Executive Chef High…

    ARAMARK (Gaithersburg, MD)
    **Job Description** The Executive Chef is a management position overseeing sous chefs as well as hourly culinary staff, responsible for developing and executing ... solutions to meet customer needs and tastes for a ** high - end senior living community with 1,200 residents...and solid communication skills are a must, for this Executive Chef role with a team of… more
    ARAMARK (09/05/25)
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  • Banquet Sous Chef

    Omni Hotels (Washington, DC)
    …in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...proper handling and tracing of banquet food returns at end of functions. + Directs proper sanitation of all… more
    Omni Hotels (09/18/25)
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  • Sous Chef

    Mina Group (Washington, DC)
    …all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef . + Assumes ... tenured staff leverage a legacy of intuitive hospitality for high -profile guests, including global leaders and captains of industry....spas in DC and a culinary destination with Michelin-starred chef Michael Mina. Here Are Some Of The Benefits… more
    Mina Group (10/04/25)
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