• Line Cook - Summer

    Guest Services (Mount Rainier, MD)
    Compensation Amount: 22.66 USD HourlyPrepare, cook , and serve food in a three meals per day dining room. Performs at a high level of competence under direction of ... reports to the Kitchen Manager. Job Description: ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and supervisor instructions. +… more
    Guest Services (12/18/25)
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  • Pantry Cook / Line Attendant…

    Guest Services (Mount Rainier, MD)
    …washing dishes. + Replenish and inventory food items and supplies in a cafeteria serving line , food bar, or storeroom. + Cook short order items on a serving ... more to explore! While we operate year-round, our primary season is the summer months, with most employment opportunities available between April and October. Our… more
    Guest Services (12/18/25)
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  • Sous Chef - Paradise Inn - Summer

    Guest Services (Mount Rainier, MD)
    …+ A ble to prepare items "from scratch" and follow recipes . + Able to perform all Line Cook or Cook II duties. PHYSICAL AND MENTAL REQUIREMENTS + Move about ... a working Sous Chef able to balance ordering, inventories, line work, schedules, food safety and prep on a...While we operate year-round, our primary season is the summer months, with most employment opportunities available between April… more
    Guest Services (12/12/25)
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  • Food Service Cashier - Sunrise Day Lodge…

    Guest Services (Mount Rainier, MD)
    …register. + Complete sales in POS in an accurate , efficient and friendly manner. + Cook short order items on a serving line and perform simple food preparation. ... inventory food items and supplies in a cafeteria serving line , food bar, and storeroom. + Performs such other...While we operate year-round, our primary season is the summer months, with most employment opportunities available between April… more
    Guest Services (12/18/25)
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  • Expeditor/Runner/Buffet Attendant - Paradise Inn…

    Guest Services (Mount Rainier, MD)
    …for grouping together and accounting for dining room food orders from cook stations, and garnishing and completing plate presentation. Serves as communication ... utensils as required . + Communicate with pantry and line cooks regarding soup du jour, specials, and "outed"...While we operate year-round, our primary season is the summer months, with most employment opportunities available between April… more
    Guest Services (01/02/26)
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