• Assistant General Manager - United Polaris…

    Compass Group, North America (Sterling, VA)
    …General Manager, you are responsible for maintaining the account along with the Director , Fine Dining Operations in accordance with the approved budget while meeting ... client expectations. You will conduct safety, sanitation, and maintenance programs while maintaining excellent relationships with employees, guests and the client as well as other departments within the operation. You will promote the professional growth and… more
    Compass Group, North America (05/15/25)
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  • Director of Engineering

    Omni Hotels (Washington, DC)
    …events space, including seven historic ballrooms. Additional amenities include the Marquee Lounge , Robert's restaurant, a sprawling outdoor pool with bar, and health ... club fitness center and spa. As theDirector of Engineeringat theOmni Shorehamyou will be Responsible for ensuring proper training and supervision of all Engineering personnel and to provide consistent, cost-effective maintenance programs that ensure the… more
    Omni Hotels (05/07/25)
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  • Executive Sous Chef - Conrad

    Hilton (Washington, DC)
    …and 5 food and beverage outlets\. _This includes a restaurant, rooftop bar, lobby lounge , club lounge , and in\-room dining\._ In this role, you will assist ... current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with federal, state,… more
    Hilton (03/29/25)
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  • Housekeeping Manager - Conrad

    Hilton (Washington, DC)
    …and beverage outlets _,_ including a signature restaurant, rooftop bar, lobby bar, club lounge , and in\-room dining\. In this role, you will assist in managing daily ... managing a team of 50\-60 union team members and reporting directly to the Director of Housekeeping\. The ideal candidate will have at least two \(2\) years of… more
    Hilton (05/17/25)
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  • Executive Chef

    Omni Hotels (Washington, DC)
    …culinary team of professionals, including: Banquets, Robert's Restaurant, Marquee Bar and Lounge , and In-Room Dining, to deliver a high-quality and high volume ... hands-on, environment is essential. ($125,000-$150,000) Responsibilities + To assist the Director of Food & Beverage in budgeting ie food cost/payroll/etc.. When… more
    Omni Hotels (04/12/25)
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