• Pastry Cook

    ARAMARK (Washington, DC)
    **Job Description** Do you love to cook ? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your ... new ones may be assigned without formal notice. **Qualifications** + Experience as a cook or in a related role required + Validated knowledge of the basic principles… more
    ARAMARK (08/20/25)
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  • Pastry Cook I

    Marriott (Washington, DC)
    …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance… more
    Marriott (09/23/25)
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  • Pastry Cook II-PM

    Marriott (Arlington, VA)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
    Marriott (09/20/25)
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  • ICE! Seasonal Cook III

    Marriott (Forest Heights, MD)
    …Poaching, and Steaming. 2. Perform the following baking procedures in the pastry kitchen: baking, measuring, tempering and proofing. 3. Perform advanced knife skills ... (ie roll cut, brunoise, macedoine) in the preparation and production of food items. 4. Communicate timing with other stations to ensure all food is ready at the same time for each order. Ensure accurate delivery of food in banquets. 5. Produce food according… more
    Marriott (08/28/25)
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  • Executive Chef 4

    Sodexo (Reston, VA)
    …skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking + Have a strong knowledge of food and able to cook ... using multiple styles of cuisine + Recognizing and reacting to contemporary trends + Use of correct food terminology and cooking methods + Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service… more
    Sodexo (09/09/25)
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  • Executive Chef 2

    Sodexo (Reston, VA)
    …skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking + have a strong knowledge of food and able to cook ... using multiple styles of cuisine + constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole + take pride in producing delicious, wholesome dishes, using the finest, natural ingredients… more
    Sodexo (09/06/25)
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