• Restaurant Sous Chef

    Boqueria Restaurant (Washington, DC)
    **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** Everyone in the industry knows that a ...we know that having a driven, passionate, and consistent Sous Chef is integral to the success… more
    Boqueria Restaurant (04/10/25)
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  • Senior Sous Chef - Conrad

    Hilton (Washington, DC)
    …joining the stunning _Conrad_ hotel located in the heart of urban _DC_ as the ** Restaurant Senior Sous Chef ** \! This stylish and sophisticated Forbes ... Instagram \(https://www\.instagram\.com/estuaryconraddc/\) **What will I be doing?** As Senior Sous Chef , you would be responsible for assisting in the direction… more
    Hilton (05/02/25)
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  • Executive Sous Chef - Conrad

    Hilton (Washington, DC)
    …stunning _Conrad_ hotel located in the heart of urban _DC_ as the **Executive Sous Chef ** \! This stylish and sophisticated Forbes 4\-Star property has brought ... Hotel Instagram \(https://www\.instagram\.com/conradwashingtondc/\) **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in… more
    Hilton (03/29/25)
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  • Sous Chef

    Erickson Living (Ashburn, VA)
    …your personal growth and career development. The possibilities are endless! What we offer: Sous Chef - Sign On Bonus- $4000! + Compensation: Hiring Range $60,000 ... experience. + Quality of life - most of our restaurant employees' are out before 9 pm! + Competitive...and discipline of all culinary and utility staff. The sous chef will be in charge of… more
    Erickson Living (05/13/25)
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  • Galaxy Cook III (U)

    Marriott (Forest Heights, MD)
    …Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant , Sr Sous Chef - Banquets **Supervises:** N/A **Job Description ... Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food preparation and a la carte line cooking according to company standards. **Job Responsibilities:** Maximum of ten… more
    Marriott (05/24/25)
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  • Pastry Cook II

    Marriott (Forest Heights, MD)
    …Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant , Sr Sous Chef - Banquets **Supervises:** N/A **Job Description ... Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking according to company standards. **Job Responsibilities:** Maximum of ten… more
    Marriott (05/23/25)
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  • Sous Chef

    Omni Hotels (Washington, DC)
    …associate rallies, "Hibiscus Huddles, "in honor of our company logo. Job Description The Sous Chef is responsible for all areas of the kitchen's operations in ... the absence of the Executive Chef and Executive Sous Chef ...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
    Omni Hotels (04/28/25)
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  • Sous Chef - Marketplace Cafe…

    Nordstrom (Mclean, VA)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive ... + Been there and done that for 2+ years in full service, upscale restaurant management + Passion and knowledge about quality food and exceptional customer service +… more
    Nordstrom (04/30/25)
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  • Sous Chef

    Marriott (Washington, DC)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (04/16/25)
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  • Executive Sous Chef

    Marriott (Bethesda, MD)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (04/30/25)
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