• Chef Manager

    ARAMARK (Gig Harbor, WA)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (05/16/25)
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  • Chef Manager

    Compass Group, North America (Seattle, WA)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
    Compass Group, North America (04/26/25)
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  • Pastry Chef

    UnCruise Adventures (Seattle, WA)
    …handling of luggage. Participate in evening activities and in galley tour as directed by Chef or Hotel Manager . Safety and Security: + Comply with all CDC/FDA ... start of the Summer 2025 Alaska Season. The Pastry Chef is responsible for all baking, preparation, and presentation...if needed, and galley cleaning as assigned. The Pastry Chef will also (rarely but when required) assist the… more
    UnCruise Adventures (05/13/25)
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  • Sous Chef

    UnCruise Adventures (Seattle, WA)
    …at all times. Participate in evening activities and in galley tour as directed by Chef or Hotel Manager . Safety and Security: + Comply with all CDC/FDA vessel ... 2025 Alaska Sailing Season (March - October). The Sous Chef is responsible for assisting the entire galley team.../ First Aid / AED + ServSafe Food Protection Manager Certification + ServSafe Allergens ESSENTIAL DUTIES + Participate… more
    UnCruise Adventures (05/13/25)
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  • Sous Chef

    The Walt Disney Company (Olympia, WA)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (04/03/25)
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  • Executive Chef - Multi Unit

    Compass Group, North America (Redmond, WA)
    Manager on adherence to culinary programs and standards. + Advises Unit Manager and Executive Chef of QA noncompliance observations. + Ensures accurate ... your career with Eurest. Job Summary A Multiunit Executive Chef supervises activities of and directs training of chefs,...environment; performs job safely. + Back up to General Manager in case of absence; to include all front-of-house… more
    Compass Group, North America (04/24/25)
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  • Cook For Athletics Dining Program 2

    University of Washington (Seattle, WA)
    …starches, and sauces. + Review recipes and consult with the unit's designated culinarian (Sous Chef , Manager or Chef de Cuisine) to confirm production goals ... and service needs. Seek prior approval before deviation from assigned recipes and specifications. + Develop and maintain positive relationships with customers in taking orders, plating, cooking off and/or serving. + Develop and maintain positive and… more
    University of Washington (05/08/25)
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  • Assistant Food and Beverage Manager

    Marriott (Seattle, WA)
    …* Ensures all employees have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality and service ... related areas in the absence of the Director of Restaurants or Restaurant Manager . * Participates in department meetings by communicating a clear and consistent… more
    Marriott (04/24/25)
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  • Chef

    UnCruise Adventures (Seattle, WA)
    …begins at the start of the Summer 2025 Alaska Season (April - October). The Chef is responsible for overseeing all staff and functions within the galley. The Chef ... ordering, and cleaning under the direction of the Hotel Manager . QUALIFICATIONS + Minimum of 2 years experience managing...and crew meals with the assistance of the Sous chef (s) and Pastry Chef . Follow company guidelines… more
    UnCruise Adventures (04/22/25)
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  • Chef de Cuisine

    The Walt Disney Company (Olympia, WA)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
    The Walt Disney Company (04/07/25)
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