- Compass Group, North America (Seattle, WA)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- UnCruise Adventures (Seattle, WA)
- …handling of luggage. Participate in evening activities and in galley tour as directed by Chef or Hotel Manager . Safety and Security: + Comply with all CDC/FDA ... start of the Summer 2025 Alaska Season. The Pastry Chef is responsible for all baking, preparation, and presentation...if needed, and galley cleaning as assigned. The Pastry Chef will also (rarely but when required) assist the… more
- UnCruise Adventures (Seattle, WA)
- …at all times. Participate in evening activities and in galley tour as directed by Chef or Hotel Manager . Safety and Security: + Comply with all CDC/FDA vessel ... 2025 Alaska Sailing Season (March - October). The Sous Chef is responsible for assisting the entire galley team.../ First Aid / AED + ServSafe Food Protection Manager Certification + ServSafe Allergens ESSENTIAL DUTIES + Participate… more
- The Walt Disney Company (Olympia, WA)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
- Compass Group, North America (Redmond, WA)
- … Manager on adherence to culinary programs and standards. + Advises Unit Manager and Executive Chef of QA noncompliance observations. + Ensures accurate ... your career with Eurest. Job Summary A Multiunit Executive Chef supervises activities of and directs training of chefs,...environment; performs job safely. + Back up to General Manager in case of absence; to include all front-of-house… more
- Compass Group, North America (Seattle, WA)
- …commissions, proportions, percentages, area, circumference, and volume + Must be hands-on manager + CEC (Certified Executive Chef ) preferred + 85% travel ... food service team members. Job Summary Job Summary: Working as a Corporate Executive Chef , you will have the opportunity to access the latest trends in culinary… more
- UnCruise Adventures (Seattle, WA)
- …begins at the start of the Summer 2025 Alaska Season (April - October). The Chef is responsible for overseeing all staff and functions within the galley. The Chef ... ordering, and cleaning under the direction of the Hotel Manager . QUALIFICATIONS + Minimum of 2 years experience managing...and crew meals with the assistance of the Sous chef (s) and Pastry Chef . Follow company guidelines… more
- Compass Group, North America (Seattle, WA)
- …and MLS All-Star Games. Job Summary Job Description: Bring the heat! As a Sous Chef at Lumen Field, you will assist in leading culinary operations with passion and ... precision. You will support the Executive Chef , execute high-volume production, and ensure food quality and...+ Culinary degree or equivalent experience + Food Safety Manager Certification (ServSafe) + WA State Food Handler's Permit… more
- The Walt Disney Company (Olympia, WA)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
- Compass Group, North America (Seattle, WA)
- …Corporate Position Title: Executive Chef Pay Grade: G14 Reports To: General Manager Salary: $95,000 - $105,000 Other Forms of Compensation: A family of companies ... as we continue to raise the bar. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You… more
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