- Vail Resorts (Leavenworth, WA)
- …and our Sous Chefs are no exception to this experience of a lifetime. As a Sous Chef at Stevens Pass you will play a vital leadership role in the kitchens, ... a fast-paced, high-volume environment. Reporting to the Culinary General Manager , you will oversee and support the BOH staff...excellent standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both… more
- Aerotek (Seattle, WA)
- …facility. Working under the direction of the Chef de Cuisine and General Manager , the Sous Chef is responsible for leading production efforts while ... **Job Title: Sous Chef - Residential Dining** Job...and production standards. Responsibilities + Collaborate with the Unit Manager to implement goals and objectives. + Maintain the… more
- The Walt Disney Company (Olympia, WA)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- UnCruise Adventures (Seattle, WA)
- …This position is for the Summer 2025 Alaska Sailing Season (March - October). The Sous Chef is responsible for assisting the entire galley team in all food ... skills and different cuisines on a daily basis. The Sous Chef will also assist with washing...evening activities and in galley tour as directed by Chef or Hotel Manager . Safety and Security:… more
- Marriott (Bellevue, WA)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- UnCruise Adventures (Seattle, WA)
- …Plan, oversee, and execute all guest and crew meals with the assistance of the Sous chef (s) and Pastry Chef . Follow company guidelines for ordering, ... the Summer 2025 Alaska Season (April - October). The Chef is responsible for overseeing all staff and functions...ordering, and cleaning under the direction of the Hotel Manager . QUALIFICATIONS + Minimum of 2 years experience managing… more
- University of Washington (Seattle, WA)
- …hospitality or related. Experience and references must demonstrate: -Two years of sous chef -level management experience in culinary operations. + Leadership ... costs out recipes in collaboration with the campus executive chef and the Administrator. + Collaborates with the executive...in a restaurant setting. + Effective expediting on the kitchen and service sides of a restaurant. + Depth… more