• Sous Chef - Restaurant

    Marriott (Seattle, WA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (11/18/25)
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  • Sous Chef

    Compass Group, North America (Seattle, WA)
    Restaurant Associates **Position Title: Sous Chef ** **Salary: 78,000-80,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... R/A (https://www.youtube.com/watch?v=jT8il4kct-A) !** **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful… more
    Compass Group, North America (11/19/25)
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  • Sous Chef

    Compass Group, North America (Seattle, WA)
    Bon Appetit **Position Title: Sous Chef ** **Salary:** 78,000-80,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...our people! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for… more
    Compass Group, North America (11/14/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Cheney, WA)
    Morrison Living Morrison Living is hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Cheney Care Center - 2219 North 6th Street, ... interview. + **Requirement** : Previous culinary and supervisory experience in a restaurant or hospitality setting is preferred. + **Perks: Free shift meals, free… more
    Compass Group, North America (11/05/25)
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  • Sous Chef - Line and Lure

    Compass Group, North America (Ridgefield, WA)
    …Games. **Job Summary** Bring your culinary craft to the next level! As a Sous Chef , you will support kitchen leadership by executing dishes with precision, ... $77,000.00 - $80,000.00** **This role is located at the Line and Lure restaurant in the Ilani Casino and Resort!** Different perspectives make us better. We're… more
    Compass Group, North America (11/07/25)
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  • Sous Chef - Tulio - Kimpton Hotel…

    Kimpton Hotels & Restaurants (Seattle, WA)
    …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team ... the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and...of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and… more
    Kimpton Hotels & Restaurants (11/18/25)
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  • Sous Chef - Dual Properties

    Marriott (Bellevue, WA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (10/16/25)
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  • Assistant Sous Chef

    Marriott (Seattle, WA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing...assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how… more
    Marriott (10/17/25)
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  • Franchise Hotel - Line Cook- Part Time

    IHG (Bellevue, WA)
    …well-functioning, an attention to minimizing waste of product.** **Communicating closely with our Chef leadership, including Sous Chefs up to the Executive ... we need from you** **Previous cooking experience in a fine dining restaurant or luxury hotel environment.** **Stellar communication and interpersonal skills, strong… more
    IHG (11/04/25)
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