- Compass Group, North America (Milwaukee, WI)
- …operations, including menu planning, inventory, and staff supervision, while reports to the Executive Chef . + Lead and mentor kitchen staff, ensuring consistent ... proper food handling, storage, and sanitation procedures. + Effectively communicate with Executive Chef , kitchen staff, and front-of-house team to ensure timely… more
- ARAMARK (Oconomowoc, WI)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Sodexo (Madison, WI)
- **Role Overview** **Sodexo** is seeking an experience ** Executive Chef ** for the **Wayland Academy, private school** in **Beaver Dam, WI** . Our leader will be ... for creating daily innovative options for our private high school students. Our Executive Chef 2 will manage full programs to include daily dining, catering and… more
- Compass Group, North America (Milwaukee, WI)
- …success that leaves lasting impressions. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (New Glarus, WI)
- …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a ... safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food… more
- Compass Group, North America (Milwaukee, WI)
- …results allow us to provide the best outcomes to our clients. The Regional Chef is responsible for coordinating and leading all culinary operations for food and ... values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving… more
- Prairie Ridge Health (Columbus, WI)
- …service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef , Sous Chef and/or Assistant Sous Chef . ... join our Culinary Department in the role of Station Chef . This position is a 0.9 FTE (36 hours...and two holidays per year. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for… more
- Prairie Ridge Health (Columbus, WI)
- …service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef , Sous Chef and/or Assistant Sous Chef . ... join our Culinary Department in the role of Station Chef . This position is PRN, as needed with shifts...one weekend per month required. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for… more
- ROC Ventures (Franklin, WI)
- …expect. Position Overview: The Sous Chef is responsible for assisting the Executive Chef in overseeing daily kitchen operations, leading the culinary team, ... prep staff + Manage inventory and ordering under the direction of the Executive Chef + Maintain a positive and professional kitchen culture Qualifications: + 2-3… more
- Compass Group, North America (Milwaukee, WI)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
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