- Compass Group, North America (Oshkosh, WI)
- …information, visit www.ChartwellsK12.com. **Job Summary** Chartwells K12 is seeking a passionate ** Executive Chef - Production** to lead culinary operations for ... the Oshkosh Area School District (OASD), partnering closely with our Executive Chef for Catering. With 20 schools and over 9,000 students, this is your chance to… more
- Compass Group, North America (Oshkosh, WI)
- …information, visit www.ChartwellsK12.com. **Job Summary** Chartwells K12 is seeking a passionate ** Executive Chef - Catering** to lead the culinary vision for ... and grow a vibrant catering business** , partnering closely with our Executive Chef for Production and Resident District Manager to deliver unforgettable food… more
- ARAMARK (Lodi, WI)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Sodexo (Milwaukee, WI)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 - Catering** for **Marquette University** located in **Milwaukee, Wisconsin** . This Executive ... Chef will manage the culinary catering & concessions program campus wide. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence… more
- Compass Group, North America (Milwaukee, WI)
- …that leaves lasting impressions. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (River Falls, WI)
- …and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at the University of Wisconsin - River Falls. You ... will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food… more
- Compass Group, North America (Sun Prairie, WI)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
- Compass Group, North America (Madison, WI)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
- Compass Group, North America (New Glarus, WI)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a ... safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food… more
- Prairie Ridge Health (Columbus, WI)
- …service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef , Sous Chef and/or Assistant Sous Chef . ... join our Culinary Department in the role of Station Chef . This position is a 0.9 FTE (36 hours...and two holidays per year. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for… more