• Luxury Club Executive

    Compass Group, North America (Milwaukee, WI)
    …operations, including menu planning, inventory, and staff supervision, while reports to the Executive Chef . + Lead and mentor kitchen staff, ensuring consistent ... role is for a highly skilled and passionate Sous Chef at the VVIP Club in Fiserv...handling, storage, and sanitation procedures. + Effectively communicate with Executive Chef , kitchen staff, and front-of-house team… more
    Compass Group, North America (07/18/25)
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