• Sous Chef

    The Walt Disney Company (Cheyenne, WY)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (04/03/25)
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  • Chef De Partie

    The Walt Disney Company (Cheyenne, WY)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
    The Walt Disney Company (03/23/25)
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  • Team Member Dining Room Supervisor, Yellowstone…

    Delaware North (Yellowstone National Park, WY)
    …our 2025 season. Our ideal Team Members Dining Room Supervisor is an experienced Sous Chef or Kitchen Supervisor who enjoys working in fast-paced environment and ... No college degree required + At least 2 years of experience as a Sous Chef or Kitchen Supervisor + Ability to effectively communicate with others in a leadership… more
    Delaware North (05/16/25)
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  • Prep Cook

    Sunrise Senior Living (Cheyenne, WY)
    …high level of customer service. + Work closely with the Dining Services Coordinator and/or Sous Chef to keep residents satisfied with food and dining programs. + ... Maintain kitchen in a clean, safe, and sanitary condition always. + Adhere to cleaning schedules as assigned. + Ensure that all food is received, stored, and prepared according to company standards. + Assist cook with preparation and presentation of meals and… more
    Sunrise Senior Living (04/29/25)
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  • Chef de Partie - Grand Teton National Park…

    Vail Resorts (Moran, WY)
    …+ Wage: $20.00 / hour + tips + Skill Level: Advanced **The Chef de Partie responsibilities include, but are not limited to:** + Responsible for ... service staff and kitchen personnel + Liaises with other Sous chefs to organize daily timely meals - quality,...for this position include:** + 1-year minimum of Pastry Chef experience **We prefer that you additionally have the… more
    Vail Resorts (05/21/25)
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