• Food Service Worker

    ARAMARK (Exeter, RI)
    **Job Description** As a Food Service Worker , you?ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your ... Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of...Ability to follow detailed written and verbal instructions + Food Service Experience preferred + Requires frequent… more
    ARAMARK (05/02/24)
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  • Lead Kitchen Services Worker II

    State of Massachusetts (Taunton, MA)
    Taunton State Hospital is seeking a Lead Kitchen Services Worker II. The successful candidate will supervise Kitchen Services Workers (KSW I), oversee and ... Facilities & Services* **Organization:** **Department of Mental Health* **Title:** * Lead Kitchen Services Worker II* **Location:** *Massachusetts-Taunton-60… more
    State of Massachusetts (05/07/24)
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  • Catering Services Worker Lead

    ARAMARK (Warwick, RI)
    **Job Description** The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in ... as coordination of staff and rental equipment, set-up, preparation, service , and break down of catered foods, beverages, and...Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.… more
    ARAMARK (05/02/24)
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  • Lead Cook (Catering)

    Brown University (Providence, RI)
    …in a large production environment, ie procurement, pre-issue, pre-production, production, holding, service , and finish cooking. + Be available as required for the ... standards of quality, sanitation, and safety. + Attains and maintains RI Food Safety Certification. PHYSICAL REQUIREMENTS: + While performing the duties of this… more
    Brown University (04/11/24)
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  • Sales and Event Manager

    Brown University (Providence, RI)
    …and viable for weekly inventories. Job Qualifications and Competencies: + HRI or Food Service Management degree or equivalent combination of education and ... systems and procedures to ensure consistent high-quality preparation and service of food and beverages. + Establish...meet, greet, welcome, and acclimate all guests. + Execute lead , orient, and direct staff daily to ensure menu… more
    Brown University (04/21/24)
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