• Sous Chef

    Compass Group, North America (Bristol, RI)
    Bon Appetit Position Title: Sous Chef Reports To: Salary: $60,000 to $65,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company ... translates into exciting opportunities for our people! Job Summary As a Sous Chef you will have full responsibility for ensuring the efficient management of… more
    Compass Group, North America (05/16/24)
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  • Sous Chef

    Compass Group, North America (North Easton, MA)
    Bon Appetit Position Title: Sous Chef Reports To: Executive Chef Salary: $65,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management ... translates into exciting opportunities for our people! Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
    Compass Group, North America (05/16/24)
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  • Sous Chef

    The Walt Disney Company (Providence, RI)
    …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (02/20/24)
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  • Chef De Partie

    The Walt Disney Company (Providence, RI)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
    The Walt Disney Company (02/29/24)
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  • Assistant Director of Culinary Operations

    Brown University (Providence, RI)
    …special events and Catering. This position reports directly to a Director or Executive Sous Chef depending on the area. Qualifications: + Degree from accredited ... performance reviews + When performance deficiencies are identified, work with the Executive Chef , and Dining Services Human Resources on a development plan as needed… more
    Brown University (05/11/24)
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