• General Manager- Thompson School Nutrition

    Whitsons Culinary Group (Dayville, CT)
    …Food Nutrition /Dining Program for which he/she oversees. The program services a student enrollment of 2,499 or less. The Manager will ensure that all guidelines, ... the schools observing and supporting team. Conducts recurring inventory; maintaining records to comply with Whitsons, government and accrediting agency standards.… more
    Whitsons Culinary Group (12/28/24)
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