- Blackstone Consulting (Newport News, VA)
- …Food Service Worker: Performs a variety of tasks having several steps or a sequence of task that requires attention to work operations in a kitchen, dining area, and ... must be able to follow procedures. Must have the ability to follow instructions and work well with people. Duties include: Set up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items, including meats,… more
- Blackstone Consulting (Newport News, VA)
- …The Shift Leader is a working supervisor who provides guidance to the Food Sanitation Specialist workers to perform general housekeeping duties, sets up, operates, ... maintains and cleans equipment; set up serving lines, garnishes food items, serves and applies food protection and sanitation measures; all position accountabilities will be performed IAW TB Med 530, TM 4-41.11 and PWS Position Accountabilities The following… more
- Blackstone Consulting (Newport News, VA)
- …Cook I is responsible to assist in preparing, cooking and serving of food. Responsible for following production schedules, standard operating procedures, recipe cards ... and specific instructions that include progressive cooking preparation and cooking times. Inspects and tastes food during preparation to ensure the standards of quality are met. Ensure that all items assigned are prepared in accordance to the recipes and… more
- Blackstone Consulting (Newport News, VA)
- …- Administrative Managerr Oversees employees in the Administrative Office to include: coordinating workflow, administrative duties, ADP Vantage Payroll, Human ... Resources, Accounts Payable, Vendor Supply ordering and Training requirements. Conduct contract requirement for 633d Force Support Squadron. This position is considered a key position and reports directly to the President. Position Accountabilities The… more
- Blackstone Consulting (Newport News, VA)
- …+ Checks daily time sheets and time clock hours for accuracy. Assist Dining Facility Manager with adjustments and corrections when necessary. Could be required to ... communicate with the Office Manager for payroll issues and problems. Knowledge of ADP Vantage HCM payroll system is desired. + Responsible for conducting New Hire Orientation briefings for new employees. Processes computer changes for bi-weekly payroll.… more
- Blackstone Consulting (Newport News, VA)
- …Assistant Dining Facility Manager Oversees employees in the operation and maintenance of a kitchen area in a military dining facility. Familiar with Army Food ... Management Information System Dining Facility Operations (AFMIS-DFO) in the performance of required administrative task. Coordinates the workflow, administrative requirements and timecards preparation and maintenance for assigned food service personnel.… more
- Blackstone Consulting (Newport News, VA)
- …Phillips Enterprises, LLC Fort Eustis Program Food Sanitation Specialist Position SummaryThe Food Sanitation Specialist performs general housekeeping duties, sets up, ... operates, maintains and cleans equipment; set up serving lines, garnishes food items, serves and applies food protection and sanitation measures; all position accountabilities will be performed IAW TB Med 530, TM 4-41.11 and PWS Position Accountabilities The… more
- Blackstone Consulting (Newport News, VA)
- …Position SummaryThe Materiel Handling Laborer is responsible for receiving and storage of subsistence following Army Regulations (AR 30-1) and Field manual (FM ... 10-23-2). Assists in monthly inventories and keeps daily accountability of high dollar subsistence. Coordinates the need for cleaning supplies and delivers to the dining facilities. Responsible for keeping storage rooms, freezers, walk-in and reach-in… more
- Blackstone Consulting (Newport News, VA)
- …Cook I is responsible to assist in preparing, cooking and serving of food. Responsible for following production schedules, standard operating procedures, recipe cards ... and specific instructions that include progressive cooking preparation and cooking times. Inspects and tastes food during preparation to ensure the standards of quality are met. Ensures that all items assigned are prepared in accordance to the recipes and… more
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