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Job Summary:

* Responsible for the timely preparation and seasoning of all foods served in the hospital. Also responsible for sanitation of area and equipment and service on patient tray line.

Job Duties:

* Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.

* Stores food, beverages, and supplies in designated containers and areas according to policies andprocedures.

* Assists with customer-facing duties as assigned, including tray delivery and catering special events.

* Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition

Job Requirements:

* Minimum EducationHigh school diploma or equivalent preferred.

* Required SkillsRequires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.

* Minimum Work ExperienceSix months previous food preparation experience. If no experience, on-the-job training will be provided.

**Job:** **Dietary/Nutrition*

Organization:**

**Title:** *Cook*

**Location:** *Tennessee-Carthage*

**Requisition ID:** *7457-12381*