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Adjunct Faculty-Culinary Arts Instructor

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Adjunct Faculty-Culinary Arts Instructor

Location

Mount Laurel, NJ

Job Type

Part Time

Job Number

01229

Department

Humanities, Business, and Social Sciences

Opening Date

11/21/2024

+ Description

+ Benefits

+ Questions

Description

This posting will be used to obtain a pool of qualified candidates. As teaching needs arise, applications will be reviewed for possible interviews. The number of adjunct faculty hired varies from semester to semester, depending upon the needs of the department. Adjunct faculty hires and assignments are coordinated by the Program Director.

Specific Duties and Responsibilities

Teach assigned courses following the course outline of record. Assigned courses for culinary arts may include Cuisines and Cultures of Asia, Cuisines and Cultures of Europe, A la Carte, Food Purchasing and Menu Planning or American Regional Cuisine. Instruct and support students with diverse backgrounds utilizing culturally relevant pedagogy, careful preparation of course materials, effective teaching methods, and support a philosophy of instruction focusing on critical thinking and analysis.

OVERALL PURPOSE AND RESPONSIBILITY:

The primary and most important overall responsibility of all employees is to provide service in a pleasant, helpful, and effective manner to our students and other members of the College community.

Minimum Qualifications

Education Required:

Bachelor's degree or higher and 2 years of experience; OR

Associate's degree in culinary arts and 6 years of experience

Experience Required:

At least five years of industry experience required, with at least two years of industry management experience.

Skills/Abilities /Knowledge /Other Requirements:

+ Current ServSafe certification required.

+ Current ACF membership and/or membership in another professional association tied to area of instruction preferred.

+ Demonstrated ability to teach undergraduates of all abilities. Community College teaching experience preferred.

+ Exhibited evidence of continued professional growth and development.

+ Demonstrated commitment to the use of innovative instructional techniques and technologies and use of course management systems.

+ Demonstrated commitment to the use of a variety of teaching activities to address diverse learning styles.

+ Demonstrated commitment to the incorporation of information literacy resources, technology, research, writing and culturally diverse perspectives into the curriculum.

+ Knowledge of competency-based education preferred.

+ Demonstrated commitment to continual assessment of the teaching-learning process.

+ Demonstrated commitment to work with diverse populations, such as under-resourced groups and first-generation students.

+ Demonstrated understanding of and commitment to a comprehensive community college philosophy.

·

Additional Information

INSTITUTIONAL EFFECTIVENESS:

Collaborates with department members and/or the Compliance, Assessment and Research team to support planning, assessment, data collection and reporting for continuous improvement of the college.

Employee Classification: Adjunct

Benefits- Part Time (https://rcbc.edu/sites/default/files/2025-02/RCBC\_Benefits\_at\_a\_Glance\_-\_Part\_Time\_0125.pdf)

01

Do you have a minimum of Associate's degree?

+ Yes

+ No

02

Do you have at least five years of industry experience or a Bachelor's degree or higher and 2 years of experience OR an Associate's degree in Culinary Arts and 6 years of experience?

+ Yes

+ No

Required Question

Employer

Rowan College at Burlington County

Address

900 College Circle Drive

Mount Laurel, New Jersey, 08054

Phone

856-222-9311 ext. 1584

Website

http://www.rcbc.edu