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Job Description

Position Title: Assistant CookLocation: Employment Type: Reports To: Head Cook/Chef

Position Summary

We are seeking a dedicated and detail-oriented Assistant Cook to join our team. The Assistant Cook will support the Head Cook in preparing nutritious, appealing, and well-balanced meals for residents, ensuring compliance with dietary requirements and health regulations. This role plays a vital part in enhancing the overall well-being and satisfaction of our residents.

Key Responsibilities

+ Food Preparation and Cooking

+ Assist in preparing and cooking meals according to pre-set menus and dietary guidelines.

+ Ensure meals are flavorful, nutritious, and meet residents' specific dietary needs (e.g., diabetic, low-sodium, pureed diets).

+ Follow portion control guidelines to minimize waste.

+ Kitchen Operations

+ Maintain a clean, organized, and sanitary kitchen environment.

+ Assist with receiving, inspecting, and storing food supplies appropriately.

+ Operate kitchen equipment safely and efficiently.

+ Compliance and Safety

+ Follow all food safety and sanitation guidelines, including proper handling of ingredients and equipment.

+ Adhere to policies regarding allergen management and cross-contamination prevention.

+ Collaboration

+ Work closely with the dietary team to accommodate residents' special dietary preferences or restrictions.

+ Communicate effectively with staff regarding meal service schedules and adjustments.

+ Other Duties

+ Assist in plating and serving meals as needed.

+ Monitor inventory levels and report shortages to the Head Cook.

+ Support in cleaning kitchen equipment, utensils, and surfaces after meal preparation.

Qualifications

+ Education & Experience

+ High school diploma or equivalent required.

+ Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting.

+ Skills & Abilities

+ Basic knowledge of food preparation techniques and kitchen operations.

+ Familiarity with dietary restrictions and specialized diets.

+ Ability to follow recipes and instructions accurately.

+ Strong organizational and time-management skills.

+ Certifications

+ ServSafe Food Handler certification (preferred).

+ Any state-required food safety or health certifications.

+ Physical Requirements

+ Ability to stand for extended periods and lift up to 30 pounds.

+ Comfortable working in a fast-paced kitchen environment.

Benefits

+ Competitive hourly wage.

+ Flexible scheduling.

+ Opportunities for training and advancement.

+ Comprehensive benefits package, including health insurance and paid time off (if applicable).

Requirements

+ Education & Experience

+ High school diploma or equivalent required.

+ Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting.

+ Skills & Abilities

+ Basic knowledge of food preparation techniques and kitchen operations.

+ Familiarity with dietary restrictions and specialized diets.

+ Ability to follow recipes and instructions accurately.

+ Strong organizational and time-management skills.

+ Certifications

+ ServSafe Food Handler certification (preferred).

+ Any state-required food safety or health certifications.

+ Physical Requirements

+ Ability to stand for extended periods and lift up to 30 pounds.

+ Comfortable working in a fast-paced kitchen environment.