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Overview

Come join Team Atlantis! The Banquets Bartender will be responsible for preparing and servicing beverages to our guests in a quick, efficient, friendly, and professional manner for all events. Ensure that guests are served in accordance to State and local guidelines regarding the service of alcohol, other responsibilities include maintaining a clean bar area, processing payments, and taking inventory of the bar.

On-Call position

Responsibilities

+ Greet and communicate with all guests in a friendly and courteous manner.

+ Insure prompt expedient and courteous service to all guests and visitors to the outlet at all times.

+ Smile and show genuine interest in the guests’ needs or questions and always attempt to accommodate any reasonable request.

+ Receive and understand beverage orders and repeat them back to the guest and/or servers for accuracy.

+ Maintain an updated knowledge of the brands of beer, wine and liquors being offered for consumption.

+ Know the ingredients to the most commonly asked for cocktails and specialty drinks, the garnishes they require, the proper glassware for them and the current prices.

+ Properly mix the drinks, set for presentation and serve the desired alcoholic and non-alcoholic beverages as requested by the guest and/or the cocktail servers.

+ Adhere to, enforce and practice all alcoholic beverage laws, policies, and regulations.

+ Circulates through the assigned bar area on a continuous basis to provide superior guest service.

+ Contact the Manager/Supervisor on duty for any guest related issues, if unable to assist in finding an agreeable solution to the defined issue.

+ Maintain a clean and safe work environment, free of dirty glassware, ashtrays, beer bottles, and dispose of other trash.

+ Abide by the established standards for health, safety and continual side work duties.

+ Ability to and willingness to work as a Team.

+ Increase revenue by suggestive sell

+ Decrease expenses through proper handling of product.

+ Perform other duties as assigned.

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications

+ Must be at least 21 years old.

+ Alcohol Awareness Card Required.

+ Must be able to work nights, weekends, and holidays.

+ Maintain an updated knowledge of the brands of beer, wine and liquors being offered for consumption.

+ Know the ingredients to cocktails and specialty drinks, the garnishes they require, the proper glassware for them.

+ Continuously watch for signs of intoxication for the protection and enjoyment of all guests.

+ Ability to bend, lift or carry goods weighing up to 50lbs on a continuous schedule.

+ Ability to stand or walk for prolonged periods.

+ Ability to work in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping, and reaching overhead for extended periods of time.

+ Manual dexterity of hand in order to use corkscrew, knives, and ice scoop.

***Must adhere to all appearance standards,** **_including but not limited_** **to no "visible" tattoos/piercings or unnatural hair and nail colors. ***

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

+ Comprehensive benefits (medical, dental, vision, supplemental coverage)

+ 401K retirement savings plan + discretionary match

+ Education Tuition Reimbursement Program

+ Paid Vacation

+ Holiday Pay

+ Recreation /Fitness Discounts

+ Weekly Resort Prizes

+ Career Development and Training Workshops

+ FREE daily meal

+ Internal Advancement

**Job Locations** _US-NV-RENO_

**ID** _2025-21765_ **Employment Type** _On-Call_ **Subdivision** _Food & Beverage_