• Kitchen Manager - Milwaukee Milkmen

    ROC Ventures (Franklin, WI)


    Job Title: Kitchen Manager – Concession Stand -- Franklin Field

     

    Reports To: Concessions Operations Manager

     

    Employment Type: Seasonal / Full time

    Job Summary:

    We are seeking a motivated and experienced Kitchen Manager to lead back-of-house operations at one of our high-volume concession stands during the baseball season. The Kitchen Manager will oversee all food preparation, kitchen staff management, inventory control, and ensure compliance with health and safety regulations in a fast-paced stadium environment.

    Key Responsibilities:

    + Supervise and coordinate all kitchen operations during game days and special events

    + Lead and train kitchen staff on food preparation, sanitation, and safety standards

    + Monitor food quality, portion control, and presentation to ensure consistency

    + Maintain a clean, organized, and safe kitchen workspace

    + Ensure compliance with health department regulations and stadium policies

    + Manage kitchen inventory, including ordering, receiving, and rotating stock

    + Collaborate with the Front-of-House team to meet customer service and food delivery goals

    + Troubleshoot equipment or supply issues quickly and efficiently

    + Assist in scheduling and evaluating kitchen staff performance

    + Support in planning and executing menu items and specials

    Qualifications:

    + Proven experience as a Kitchen Manager, Line Cook, or in a similar leadership role

    + Prior experience in high-volume food service environments, preferably sports or event venues

    + Strong understanding of commercial kitchen operations and food safety standards

    + Ability to lead and motivate a team in a fast-paced setting

    + Excellent time management and organizational skills

    + Must be able to work nights, weekends, and holidays as required by the stadium schedule

    + Food Handler's Certification

    + ServSafe Certification

    Physical Requirements:

    + Able to stand for long periods and work in a fast-paced, hot environment

    + Able to lift up to 50 pounds

    + Comfortable working under pressure in a loud and crowded setting