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Role Overview

Sodexo is hiring a **Food Production Manager 2** for **Adventist Health Castle in Kailua** , **Hawaii** . In this hands-on role, you'll lead and mentor a dedicated team, ensuring high-quality food production for patients, staff, and visitors. As a key manager, you'll oversee daily operations, maintain food safety standards, and drive efficiency while fostering a collaborative, team-oriented environment. If you’re passionate about food service and enjoy teaching and developing others, this is your chance to make a meaningful impact while managing a talented team in a healthcare setting.

What You'll Do

+ Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits

+ implement innovative and fresh ideas in retail, catering and patient services

+ deliver high quality food services including retail, catering and patient meal management operations

+ achieve company and client financial targets and goals

+ develop strategic plans

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

+ a strong culinary background, with the demonstrated ability to stay current with new culinary trends

+ a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment

+ menu planning experience and a strong understanding of current culinary trends

+ a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts

+ the ability to successfully lead, develop and train a team

+ Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent

Minimum Management Experience - 1 year

**Location** _US-HI-KAILUA_

**System ID** _978624_

**Category** _Culinary_

**Relocation Type** _No_

**Employment Status** _Full-Time_

**Posted Range** _$45100 to $68200_

**Company : Segment Desc** _HOSPITALS_

_On-Site_