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**Eligible for sign-on bonus of $3,000

SUMMARY

The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below.

ENTRY REQUIREMENTS

+ High school diploma or GED preferred. Additional education in related culinary field preferred/

+ Demonstrates effective skills in all levels of food preparation, storage and presentation.

+ Ability to read and expand recipes. Understand inventory, ordering and food rotation systems.

+ Ability to work under elements of time pressure, frequent interruption of activities, and noise.

+ Foodservice experience (hospital, nursing home, etc.) desirable.

ORGANIZATION

Reports to Lead, Manager, or Food Service Director.

Receives assignments from hospital staff, lead, manager, director and general public.

Has limited working contact with hospital staff and general public.

AGE OF PATIENTS SERVED

Cares for patients in the age category(s) checked below:

X No direct clinical contact with patients

SPECIFIC DUTIES

+ Supports the Mission, Vision and Values of Munson Healthcare.

+ Embraces and supports the Performance Improvement philosophy of Munson Healthcare.

+ Promotes personal and patient safety.

+ Uses effective customer service/interpersonal skills at all times.

+ Safety is a self responsibility. Know the physical requirements of the job and work within those guidelines. Perform job duties safely at all times, utilizing learned body mechanics and transferring/lifting techniques. Plan your actions to promote safety. Report any unsafe situation/equipment according to hospital procedure.

+ See specific duties for Cook II position assignment guidelines.

+ Performs other duties and responsibilities as assigned.