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  • HHR- Cook/Dietary Assistant

    Dartmouth Health (Windsor, VT)



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    Hours: Part time with the possibility of full-time hours with additional opportunities.

    Job Summary:

    The assistant is responsible for all phases of meal preparation and planning. The job requires supervision all dietary personal when director is not present. The job requires the assistant cook to maintain a clean and aesthetic environment of the kitchen and dining room. The job requires direct interaction with residents, staff and volunteers. The assistant will prepare Meals on Wheels and interact with the volunteers for delivery of the meals. The assistant will observe proper sanitation safety procedures at Historic Homes of Runnemede. The cook will ensure after all three meals the kitchen and dining room will be left clean and orderly. The job requires the candidate to have direct interaction with the residents serving meals and cleanup of the dining room, with the assist of other staff.

    Qualifications:

    Will train the right candidate.

     

    * Area of Interest:Service & Trade;

    * Work Status:As ;

    * Employment Type:Per diem;

    * Job ID:3610

     

    Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

     

    Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.

     


    Apply Now



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  • HHR- Cook/Dietary Assistant
    Dartmouth Health (Windsor, VT)
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