• Cook

    UNC Health Care (Goldsboro, NC)


    Description

    Summary:

    The Cook's basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets.

    Responsibilities:

    1. Prepares food.

    2. Follow ServSafe sanitary policies and procedures for preparation, storage and service of food.

    3. Completes cleaning and sanitation assignments.

    4. Processes, stores, and utilizes leftover foods.

    5. Instructs and assists meal servers.

    6. Supports and promotes Wayne UNC Health Care's Guest Relations Policy.

    7. Supports Wayne UNC Health Care's Corporate Compliance efforts.

    WAYNE

    Other information:

    Education

    High School Diploma or equivalent required, any higher education from an accredited college will supersede this requirement.

     

    Licensure/Certification

     

    Not applicable

    Experience

    • At least one year experience as a cook in an institutional/restaurant setting.

    • Knowledge, Skills and Abilities

    • Ability to speak, read, write and communicate effectively

     

    Valid NC Driver's License: No.

     

    (If driving a Wayne UNC Vehicle, must be 21 years old and MVR must be approved by Risk Management.)

    DIET-258

    01.8310.DIET-258.NON-CLIN

    Job Details

    Legal Employer: Wayne Health

     

    Entity: Wayne UNC Health Care

     

    Organization Unit: Food&Nutr Svcs

     

    Work Type: Per Diem

     

    Standard Hours Per Week: 4.00

     

    Work Assignment Type: Onsite

     

    Work Schedule: Day Job

     

    Location of Job: WAYNE MED

     

    Exempt From Overtime: Exempt: No

     

    Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.