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Job Description

General Purpose:

Adds vegetables to batches.

Job Duties and Responsibilities:

+ Adds the necessary ingredients to batches according to the appropriate batch sheet.

+ Pumps tomatoes into tomato tank and buffers them to proper pH during queso runs.

+ Inspects quality of vegetables used in batches for any noticeable defects and informs management.

+ Mixes seasonings and starches in Liquefier during white dip runs.

+ Rehydrates onions during white dip runs.

+ Records all required information for traceability purposes, i.e. batch sheets, logs, etc.

+ Dumps paste and diced tomatoes during salsa runs.

+ Utilizes ingredients on a first in/first out basis.

+ Attaches the correct flow lines for product movement.

+ CIPs all equipment used for downstairs vegetable at end of runs.

+ Connect all downstairs equipment for the next product run.

+ Assist the cheese liquefier and cook with their assigned duties during smooth and cheesy runs.

+ Communicates with fellow processing members.

+ Performs quality tests on ingredients when necessary and reports any concerns to management.

+ Keeps floor area clean and free of debris.

+ Handles cleaning chemicals in a safe manner utilizing safety equipment such as gloves, eyewear, etc.

+ Utilize scanners or thin client units to make SAP transaction for the purpose of maintain accurate inventory levels and ensuring reliable product traceability.

+ Reports maintenance issues as they occur and submits work orders when necessary.

+ Maintain sanitary equipment conditions during production.

+ Completes all necessary paperwork accurately and legibly.

+ Follows all DFA Good Manufacturing Practices (GMPs) and work in a manner consistent with all corporate, regulatory quality, and sanitation requirements.

+ Performs items on Master Sanitation lists when production is not running.

+ Maintain safe environment and perform other duties in a safe manner at all times.

+ Assists in training new operator.

+ Ability to function in a team based structure and positively contributes to team based efforts.

+ Other duties as assigned by supervisor.

+ **Shift Schedule - Monday - Friday 8PM-4AM - SCHEDULE BASED ON DEMAND**

+ **SOME SATURDAYS POSSIBLE DUE TO PRODUCT DEMAND**

+ **$18.50 STARTING RATE + .50/HOUR SHIFT DIFFERENTIAL - START TIME OF 2PM OR LATER**

+ **$22.97 RATE AFTER 90 DAYS OF EMPLOYMENT + .50/HOUR SHIFT DIFFERENTIAL - START TIME OF 2PM OR LATER**

Requirements

Minimum Requirements:

_Education and Experience_

+ High School Diploma or GED

_Knowledge, Skills and Abilities_

+ Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.

+ Able to effectively communicate in writing & speech (English)

+ Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.

+ Ability to pass pre-employment physical and drug screen.

+ Must be able to attain a Forklift Operator License within 30 days of hiring.

An Equal Opportunity Employer

**Pay Range** $18.50 / hour