• Line Cook 1PM| Trick Rider

    Omni Hotels (Frisco, TX)


    Location

    THE MODERN HOME OF AMERICAN GOLF

    Discover The Modern Home of Golf at our Frisco resort & spa.

     

    At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.

    Job Description

    Omni PGA Frisco Resortis seeking an experienced and creativeLine Cook 1 PM | Trick Riderto join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.

     

    Trick Rideris a new age supper club serving luxury, curated food and tricked up cocktails, wines, and distilled spirits. It is experiential with swagger. A Frisco eatery like no other, featuring top shelf fin, shellfish and a stable of premium cut meats. Sit ringside at the chef’s table or at the horseshoe bar. A performance playing homage to traditions with a modern twist.

     

    The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.

    Responsibilities

    + Independently prepares all food items as directed by supervisor and to the company specifications.

    + Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.

    + The ability to identify and inspect all food products for quality.

    + Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

    + Safely and properly use all culinary equipment.

    + Must have a solid and demonstrated understanding of cooking skills and techniques.

    + Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.

    + Attend department meetings and other company required trainings.

    + Complete other duties as assigned by management.

    Qualifications

    + Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner

    + Proper care and cleaning of all kitchen equipment.

    + Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers

    + 3 years of culinary experience preferred; well-versed in operation of at least one culinary station

    + Knowledge of basic kitchen preparation, knife skills, sanitation, and safety

    + Ability to remain active, including standing for 8+ hour per day

    + Flexible scheduling to include nights, weekends, and holidays

    + Must be familiar weights and measures in order to follow and multiply standard recipes.

    + Must have basic mathematical skills.

    + The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

    + Culinary degree and/or formal training preferred.

    + Must have unexpired Food Handlers – or obtain upon hire.

    + Must be able to lift, push, pull and carry moderate weight.

    + Must be able to walk/stand for extended periods of time, with frequent bending and twisting.

    + Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell .

    + Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected] .

     

    Job LocationsUS-TX-Frisco

     

    Posted Date6 days ago(4/28/2025 11:21 AM)

     

    Requisition ID 2025-122523

     

    # of Openings 1

     

    Category (Portal Searching) Culinary