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_538 Menge Avenue, Pass Christian, MS 39571, USA_ | _Pass Christian Health and Rehabilitation Center_ | _Dietary - Housekeeping_ | _Hourly_ | _per hour_ | _Full Time_

_| Medical, Dental, Vision, Life Ins, Short & Long-Term Disability, 401k_

Looking for a qualified DIETARY COOK to join our team!

**POSITION:** Full-Time

We are searching for a **Dietary Cook** to join our community that is resident and family focused, a team builder, and excited about the opportunity to assist in building a facility culture. The primary purpose of your job position is to provide assistance in all food functions as instructed and in accordance with established food policies and procedures.

The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with our established policies and procedures, and as may be direct by the Director of Dining Services to ensure that quality food service is provided at all times.You are responsible for preparing food in accordance with established menus, recipes, and sanitary standards. You will oversee the work of other dietary personnel assiting with food service preparation, as well as assuming other responsibilites in the absence of the Director of Dining Services.

Benefits:

+ Insurance: Health, Dental, Vision, & Supplemental for full-time employees

+ Retirement: 401k

+ Life: Company pays for a $1000 life insurance policy.

Perks:

+ **Innovative Purchasing Program:** We offer a purchasing program that allows you to buy thousands of products (technology, furniture, clothing, etc.) and pay over time. Zero interest, no credit check, no hidden fees.

+ **Access to Online Learning 24/7:** Our Learning Management System offers over 1,500 courses for senior care, health and human services industry. _Use it for free to help satisfy your personal and leadership development._ Data base includes, MS Office and Leadership/Supervisory content. Available via computer or mobile and many courses are offered in alternative languages.

+ **Phone and Auto Discounts:** Up to 20% on employee personal wireless accounts and auto rentals through designated vendors.

+ **Employee Assistance Fund:** You are always there for others. Let us be there for you. In unexpected catastrophic situations you can confidentially apply for help.

Major Responsibilities:

+ Prepare or direct the preparation of all food served in the facility using standardized recipes.

+ Adhere to menus and portion control standards, including those for special diets when preparing and serving meals.

+ Assist with the purchase and inventory of food supply.

+ Prepare and serve bedtime snacks, according to the established menu.

+ Prepare and serve substitute foods to residents who refuse foods served.

Specific Requirements:

+ Must be able to cook a variety of foods in large quantities.

+ Must be knowledgeable of food procedures.

+ Must be able to follow oral and written instructions.

+ Must be punctual and dependable.

+ Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.

Minimum Qualifications:

+ High school diploma or GED equivalent (required)

+ Some experience with quantity food preparation (preferred)

+ You must be qualified, compassionate, and dedicated to a job well done.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.