• Sr. Production Supervisor

    Golden State Foods (City Of Industry, CA)


    Overview

     

    Are you looking for a Golden opportunity to kickstart your career? Look no further! Golden State Foods is now hiring a Sr.Production Supervisor for 3rd Shift.

     

    Don't miss out on this chance to join a company that values your dedication.

     

    Your future at GSF is as good as gold!

     

    Take the first step towards a brighter future and apply today!😎

     

    We champion a culture that prioritizes innovation, puts people at the center, and builds growth into every step of your career path.

    Responsibilities

    JOB SUMMARY:Supervises the day-to-day activities of liquid products operations to meet GSF objectives and achieve a high level of customer satisfaction

    ESSENTIAL FUNCTIONS:

    + Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded. (55%)

    + Implement continuous improvement strategy by executing daily management system and using problem solving tools. (10%)

    + Identifies and resolves process and equipment problems, using available resources to maintain productivity and quality. (25%)

    + Implement approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes. (10%)

    + Routinely informs and communicates with employees to promote smooth operations, enhance their understanding of GSF policies and objectives, and ensure compliance with established production policies and procedures. (10%)

    + Performs other related and assigned duties as necessary.

    LEADERSHIP/MANAGEMENT RESPONSIBILITY

    Supervises up to 50 mostly hourly employees

    PERFORMANCE CATEGORIES

    + Productivity/quality standards: accuracy, timeliness, thoroughness

    + Productivity/quality standards: production and process efficiency and quality

    + Productivity/quality standards: continuous product/process improvement

    + Attendance and punctuality

    + Budget

    + Cost containment

    + Teamwork within the department and across departments

    + Project/assignment standards

    + Customer satisfaction

    + Vendor relations

    + Safety standards and procedures: employees

    Qualifications

    MINIMUM QUALIFICATIONS: Education and experience equivalent to:

    Education/Certification:

    AA degree in food science or business administration from an accredited vocational, technical or junior college institution

    Experience:

    5-7 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience

     

    Knowledge, Skills and Abilities

    Knowledge of (B/basic; J/journey; E/expert):

    + Food safety concepts and techniques (J)

    + Budgetary concepts and procedures (B)

    + Engineering concepts and procedures (B)

    + PC word processing/spreadsheet software (B)

    + Quality concepts and procedures (B)

    Skill and ability to:

    + Supervise and motivate employees in a team-based environment

    + Identify problems or irregularities for early resolution

    + Communicate and coordinate effectively with employees verbally and in writing

    + Communicate and coordinate effectively with internal and external customers

    + Work effectively in a general business environment, with a focus on high levels of quality and customer service

    + Act in accordance with GSF’s Values and Creed

    + Schedule:3rd shift

     

    LocationUS-CA-City of Industry

     

    Job ID 2025-21739

     

    Category Operations