• Food Service Attendant

    UPMC (Erie, PA)


    Join Our Team at UPMC Hamot as a Full-Time Food Service Attendant!

     

    Are you passionate about providing excellent customer service and making a difference in people's daily lives? UPMC Hamot is seeking a dedicated and enthusiastic Full-Time Food Service Attendant to join our team! This position works from 12:00 PM to 8:30 PM, including rotating weekends and holidays, offering you the opportunity to contribute to patient and guest satisfaction in a dynamic healthcare environment.

     

    In this role, you’ll play a vital part in delivering high-quality, nutritious meals while ensuring the highest standards of food safety and service. You’ll also benefit from cross-training opportunities, allowing you to grow your skillset and advance your career within UPMC.

     

    As part of the UPMC family, you’ll enjoy our comprehensive Total Rewards Benefits package, including health coverage, retirement plans, paid time off, tuition assistance, and much more. Whether you're just starting your career in food service or looking for a meaningful new opportunity, UPMC Hamot provides a supportive workplace focused on growth, development, and service excellence.

     

    Take the first step toward a rewarding future—apply today and help us deliver the exceptional care and service that our patients and visitors deserve!

    Responsibilities:

    + Assure necessary food and service equipment and utensils are secured for assigned area prior to meal service.

    + Adhere to department procedures regarding the operation of all food service equipment.

    + May also perform the following job responsibilities based on Facility/Department requirements:

    + Inventory and stock bulk supplies following established procedures and designated time frames.

    + Patient Service Specific Responsibility:

    + Serve patient meal tray using the designated department script, to include proper patient identification.

    + Bus tables and sanitize tables and chairs.

    + Deliver meals to residents' rooms when requested.

    + Set tables for the following meal according to the Food Service Guidelines Manual.

    + Assemble and serve meals according to diet orders, menus and patient and guest specific requirements.

    + Maintain food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)

    + Adhere to hand hygiene and infection control procedures on a consistent basis when interacting with customers.

    + Perform sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

    Required:

    + Work permit required if under 18 years old.

    Licensure, Certifications, and Clearances:

    + Act 34

     

    UPMC is an Equal Opportunity Employer/Disability/Veteran