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Job Summary:

House of Blues Banquet Server- Who are we?

A House of Blues Banquet Server makes our private events stand out from the competition through their own individual attention to detail, individual creativity and overall personal desire to create memorable events on a consistent basis at House of Blues Dallas.

Responsibilities include but are not limited to: overseeing set-up, maintenance and break down of an event, attending pre-shifts, reading and following instructions that specifically detail each individual event, running food, tray passing food or beverage items, bussing tables, providing professional service, and maintaining a consistent professional appearance

Job Summary:

Required:

• Flexible schedule; this is an on-call position with a varying schedule.

• Working Knowledge of basic food service, responsible alcohol service, drink recipes and garnishes, point of sales systems.

• Positive attitude and ability to work and interact in a team atmosphere.

• Must have a valid alcohol awareness certification or be capable of obtaining certification.

• Acceptance of all cultures, music and art forms.

Preferred:

• Previous Banquet Experience

• Previous Serving experience in the Hotel and/or Hospitality Industry

• Cash handling experience

• Experience recognizing valid ID's

• Experience in a live music environment

Physical Demands/Working Environment:

• Working environment is fast-paced, often loud and stressful

• Position requires extended periods of prolonged standing and working on your feet

• Must be able to lift or move up to 25 lbs using proper lifting techniques