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  • Employee Dining Room Cook - Denali National Park…

    ARAMARK (Denali National Park, AK)



    Apply Now

    Job Description

    Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

    About Denali National Park & Preserve and Doyon/Aramark Joint Venture:

    Summer days in Alaska stretch nearly endlessly, with up to 20 hours of daylight on the Summer Solstice. Spanning 6.2 million acres, Denali National Park & Preserve is home to Denali, the highest peak in North America, and attracts over half a million visitors annually. Conveniently accessible by road?4.5 hours from Anchorage and 2 hours from Fairbanks.

     

    Doyon Limited and Aramark have teamed up in a Joint Venture as the Denali National Park & Preserve's Concessionaire. Open May to September, our operation manages the transportation, retail, guest service and food and beverage concessions with our client; The National Park Service. By road, our 100 Blue Bird Bus Fleet takes guests past the 15-mile public access point daily during summer months, allowing people to hike, view wildlife, climb, and camp where few people have set foot.

     

    _This is a seasonal role with ideal dates of April 14 - September 24, 2025._

     

    _We offer competitive wages, paid Holidays, Sick Pay and Benefits Stipend. On-site housing and meal plan ($15/day all inclusive!) & local discounts!_

     

    Employees are responsible for knowing the environmental aspects and associated impacts of their job position. Job specific Environmental Aspects and Impacts will be communicated by Dept. Managers during EMS training.

    Job Responsibilities

    Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

     

    Cooks and prepare a variety of food according to production guidelines and standardized recipes

     

    Sets up workstation with all needed ingredients and equipment

     

    Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

     

    Safely uses a variety of utensils including knives

     

    Operates equipment such as ovens, stoves, slicers, mixers, etc.

     

    Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods

     

    Arranges, garnishes, and portions food according to established guidelines

     

    Properly stores food by adhering to food safety policies and procedures

     

    Cleans and sanitizes work areas, equipment, and utensils

     

    Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

     

    Adheres to Aramark safety policies and procedures including accurate food safety and sanitation

     

    Ensures security of company assets

     

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications

    Experience as a cook or in a related role required.

     

    Experience with batch cooking highly preferred.

     

    Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage

     

    Must be able to acquire food safety certification

     

    Demonstrate basic math and counting skills

     

    Demonstrates interpersonal communication skills, both written and verbal

     

    This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

     

    About Aramark

     

    Our Mission

     

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

     

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

     

    About Aramark

     

    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

     


    Apply Now



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  • Employee Dining Room Cook - Denali National Park - Doyon Joint Venture
    ARAMARK (Denali National Park, AK)
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