• Sub Food Service Worker - Maercker School…

    Whitsons Culinary Group (Willowbrook, IL)


    Sub Food Service Worker - Maercker School Nutrition

     

    Willowbrook, IL, USA

     

    Requisition Number

     

    13278

     

    Location

     

    Maerker Admin

    Job Description

    SUMMARY: This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.

    ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

    + Prepares and serves food according to menus and in correct portion sizes as mandated by ​yield guides.

    + Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.

    + Sets up hot and/or cold food area.

    + When necessary, delivers food to staff, students, and catering events.

    + Complies with all state, Federal, local health department requirements for safe food handling.

    + Complies with all client location security protocols and guidelines.

    + Checks and stores incoming supplies.

    + Follows assigned break schedules.

    + Attends all mandatory in‐service programs.

    + Manages POS/cash handling if applicable for position

    ADDITIONAL DUTIES AND RESPONSIBILITIES:

    + Adheres to all Whitsons policies and procedures at all times​

    + Supports the goals, objective and mission statement set forth by Whitsons.

    + Complies with all requirements of the mandated food handling certification requirements

    + Performs all other duties as assigned.

    PHYSICAL DEMANDS OF THE JOB:

    + While performing the duties of this job, the team member is frequently required sit, stand, walk, talk, and hear

    + Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.

    + Be standing on feet majority of the workday in addition to walking back and forth.

    + Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.

    WORK ENVIORNMENT

    + The work is performed primarily in the kitchen and on the serving line.

    + Standing most of the work day is required.

    + Work requires movement in and out of storerooms and freezers.

    + Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.

    + The noise level in the work environment is moderate to loud.

     

    Whitsons Culinary Group offers a comprehensive benefits package which includes: Medical, dental and vision insurance (full time team members)Paid Time Off AFLAC Supplemental Insurance 401k retirement program with company match Wellness programs Employee discount program/Plum Benefits Commuter Benefits Employee Assistance Program Employee Awards Program

     

    Payrate: $15.00

    Requirements

    Education:

    + High school graduate or equivalent

    + Must complete all Whitsons and other mandated training as necessary

    Other Qualifications, Experience and Competencies:

    + Ability to speak and read English in order to understand and perform job assignments.

    + Professional food service experience preferred

    + Always present a positive and professional image

    Work Schedule

    Mon. - Fri. on call and as needed- Work schedule follows a school calendar.

     

    Supervisor

     

    Christina Tamayo

     

    Salary Target

     

    15.00