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Beverly's is the crown jewel of The Coeur d'Alene Resort. A fine dining destination known for Northwest flavors, an award-winning wine cellar, and sweeping lake views. We're looking for a skilled Line Cook who thrives in a high-caliber kitchen and takes pride in delivering exceptional dishes every time.

This role is perfect for someone with strong culinary fundamentals, sharp attention to detail, and a commitment to consistency in both flavor and presentation.

Job Basics:

+ Location: Coeur d'Alene, Idaho

+ Schedule: Full-time; evenings, weekends, and holidays required

+ Experience: Minimum 2 years in a fine dining or upscale kitchen; culinary degree preferred

In This Role, You Will:

+ Keep timing and execution tight on line

+ Prep stations, manage setup, and keep your space clean and organized

+ Help maintain kitchen standards

+ Collaborate on plating, specials, and menu ideas

+ Assist with inventory, ordering, and daily prep lists

+ Follow food safety and sanitation procedures without exception

What We're Looking For:

+ Proficiency in sautéing, grilling, roasting, and plating at a fine dining level

+ Strong communication and teamwork skills

+ Calm, focused presence during high-volume service

+ High personal standards for quality, cleanliness, and consistency

+ A passion for food and a desire to grow within a respected culinary program

Benefits:

+ Daily Perks:

+ Complimentary employee meals

+ Free parking

+ Uniforms provided with in-house laundry service

+ 20% discount at all resort restaurants

+ 10% discount at participating local businesses

+ Free daily cruises (subject to availability)

+ Discounted room and golf rates

+ Health & Wellness:

+ Medical, dental, vision, and life insurance (available to full-time employees after 60 days)

+ Access to an on-site clinic exclusive to resort employees with benefit coverage

+ Flexible reimbursement plan

+ Retirement: 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)

+ Paid Time Off:

+ After 6 months: 7 days

+ After 1 year: 10 days

+ After 2–4 years: 15 days

+ After 5+ years: 20 days

+ Holiday Pay: Time and a half for hours worked on Thanksgiving and Christmas

If you bring focus, pride, and skill to your craft—and want to be part of a kitchen that holds itself to the highest standards—we'd love to see what you can do at Beverly's.