• Dining Hall Maintenance Technician 2

    Ohio University (Athens, OH)


    Job Description:

    Under general direction of a lead worker or manager, performs highly skilled repair, installation, maintenance work and general and preventive maintenance on Culinary Services’ facilities and equipment to ensure consistent and efficient operations.

     

    • Adheres to all OSHA and/or Ohio University required safety guidelines;

    • Performs highly skilled job functions on repair and maintenance of commercial Culinary equipment and facilities;

    • Performs highly skilled job functions to include, but not limited to: carpentry, carpet/tile, controls and electrical work, painting, plumbing, preventative maintenance;

    • Provides work direction, training and mentoring of lower level workers; inspects buildings and equipment for needed repairs or replacement; performs systematic and routine preventative maintenance;

    • Performs other related duties as required.

    Minimum Qualifications:

    • 48 months of verifiable training and/or experience in the maintenance and repair of commercial equipment and facilities;

    • Valid driver’s license;

    • Successful completion of a test may be required;

    • Knowledge of safety practices;

    • Computer literacy;

    • Ability to carry out instructions in written, oral, and pictorial form;

    • Ability to work independently or with others;

    • Demonstrate dexterity and skill in use of craft-associated hand and/or power tools and equipment;

    • Ability to read and write common vocabulary in sentence structure;

    • Ability to add, subtract, multiply and divide whole numbers, calculate fractions, decimals and percentages;

    • Ability to apply principles to solve practical problems;

    • Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures;

    • Ability to lift up to 50 lbs.,

    • May be exposed to dirt, grease, odors, cramped conditions, extreme hot or cold temperatures, heights, and electrical hazards;

    • May be exposed to dangerous machinery; confined spaces.

    • Established pattern of good work habits and performance with good interpersonal skills.

    • An established pattern of good work habits and performance with good interpersonal skills.

    Preferred Qualifications:

    • Ability to utilize logistics systems and software*

    *developed after employment

     

    Planning Unit: Vice President for Finance & Administration

     

    Department: Dining Hall Facility Maintenance

     

    Applicants may contact this person if they have questions about this position: Jack Fulton, [email protected]

     

    Employment Type: full-time regular

    Advertised Salary:

    AFSCME |08|$24.14 – $27.18 hourly rate