• Food Service Worker

    University of Michigan (Ann Arbor, MI)


    FOOD SERVICE WORKER

    Job Summary

    The leaders and best in food service have an opportunity available for a Food Service Worker II to join our team. Food Service Personnel are expected to provide world class customer service to Michigan Medicine patients, visitors and their coworkers while maintaining the highest quality standards for food safety and sanitation.

     

    Why Join Michigan Medicine?

     

    Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world’s most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.

     

    What Benefits can you Look Forward to?

     

    + Excellent medical, dental and vision coverage effective on your very first day

    + 2:1 Match on retirement savings

    Responsibilities*

    **Assemble & Deliver:** Carefully prepare and deliver meal trays, adhering to protocols for safety, dietary needs, and allergy precautions. Your attention is key to ensuring patient well-being.

    **Hand Hygiene & Safety:** Follow The Joint Commission's standards, ensuring proper hand hygiene and the use of protective equipment. Your commitment helps maintain a safe environment for all.

    **Tech-Savvy Service:** Utilize iPads and cell phones to streamline and track meal deliveries with precision and ease.

    **Collaborative Communication:** Engage professionally with nursing staff, colleagues, and management to support seamless service.

    **Culinary Precision:** Prepare food using standard recipes for consistent portion control, following SERV Safe procedures for food safety.

    **Sanitation Standards:** Maintain high sanitation standards, ensuring all service ware and equipment are thoroughly cleaned according to health regulations.

    **Efficient Operations:** Use the CBORD Food Management System to ensure smooth food production and tray assembly, delivery, and retrieval.

    **Safety & Ergonomics:** Perform tasks safely with attention to proper ergonomic standards, reducing the risk of strain as you bend, twist, and reach.

    Required Qualifications*

    + High School Diploma or GED

    + Strong communication skills in English, both written and spoken

    + Ability to read, comprehend, and follow instructions

    + Critical thinking and independent problem-solving abilities

    + Capable of working both independently and collaboratively within a team

    + Physical ability to safely perform job duties, including standing, bending, kneeling, lifting up to 35 pounds, and walking up to 5 miles per day

    + Commitment to excellent customer service with a friendly attitude

    + Willingness to adapt to new processes, technologies, and schedule changes

    + Good personal hygiene and professional appearance

    + Reliable attendance

    + Basic proficiency with IT equipment such as iPads and computers

     

    Work Schedule

     

    With many open shifts across various days and times, you can enjoy the flexibility of a schedule tailored to your needs. Shifts will be determined based on departmental requirements, offering you the chance to join our team and find a work pattern that suits your lifestyle

     

    Modes of Work

     

    Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about thework modes (https://hr.umich.edu/working-u-m/my-employment/ways-we-work-resource-center/ways-we-work-implementation-group/modes-work) .

     

    Union Affiliation

     

    This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

     

    Background Screening

     

    Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.

     

    U-M EEO Statement

     

    The University of Michigan is an equal employment opportunity employer.

     

    Job Detail

     

    Job Opening ID

     

    264486

     

    Working Title

    FOOD SERVICE WORKER

    Job Title

    FOOD SVC WORKER II

    Work Location

     

    Michigan Medicine - Ann Arbor

     

    Ann Arbor, MI

     

    Modes of Work

     

    Onsite

     

    Full/Part Time

     

    Full-Time

     

    Regular/Temporary

     

    Regular

     

    FLSA Status

     

    Nonexempt

     

    Organizational Group

     

    Um Hospital

     

    Department

     

    Patient Food Service AH

     

    Posting Begin/End Date

     

    6/02/2025 - 7/02/2025

     

    Salary

     

    $39,915.20 - $41,246.40

     

    Career Interest

     

    Hospitality

     

    Service/Maintenance (AFSCME Union)