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Serving Staff
- Access Dubuque (Dubuque, IA)
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Serving Staff
Catfish Charlies
5 Positions
ID: 68571
Posted On 05/17/2025
Job Overview
Serving Positions Needed
If you have no serving experience we are willing to train.
Looking for a great summer job let us interview you and
we might be able to work it out.
Key Responsibilities
Greeting and Seating Guests
Welcoming customers and ensuring they are seated promptly and comfortably.
Taking Orders
Accurately and efficiently recording food and beverage orders, and relaying them to the kitchen and bar staff.
Providing Menu Recommendations
Assisting guests with menu selections, answering questions, and offering suggestions based on their preferences.
Serving Food and Beverages
Delivering orders to tables in a timely and efficient manner, ensuring accuracy and attention to detail.
Ensuring Guest Satisfaction
Monitoring tables, addressing any issues or concerns promptly, and ensuring a positive dining experience.
Bussing Tables
Clearing tables after guests have finished eating and preparing them for the next customers.
Restocking Supplies
Ensuring that the server station is well-stocked with necessary items, such as utensils, napkins, and condiments.
Processing Payments
Accurately and efficiently handling cash and credit card transactions.
Maintaining Cleanliness
Keeping the dining area and tables clean and organized.
Teamwork
Collaborating with other staff members to ensure smooth and efficient service.
Following Procedures
Adhering to restaurant policies and procedures regarding food safety, sanitation, and alcohol service.
Primary Contact
1674595968922
Charlie Crestlinger
Owner,
563-582-8600
Phone
Phone
Phone
Fax
Email
True
True
True
Job Details
Categories
Food and Beverage
Hotel/Hospitality/Tourism
Location
Dubuque, IA
Shift
Flexible
Job Type
Employee
Full/Part
Full and Part Time
Pay/Salary
Pay depends on experience
Company ID
27798
Job REQ #
\# Positions
5
Start Date
20250517
End Date
20250614
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Catfish Charlies
About the Company
Our establishment is an independently owned, full service restaurant and microbrewery.
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