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Shift times:

1st Shift: 5:00am-1:30pm

2nd shift: 1:00pm-9:30pm

3rd shift: 9:00pm-5:30am

Pay: Starting pay is $15.50

$0.75 shift differential for 2nd shift workers

$2.00 shift differential for 3rd shift workers

Job Purpose

Assembles and decorates various cake products, while developing proficiency in accordance with designated specifications; performs various job tasks of a repetitive nature in accordance with product type and production requirements; conforms to Good Manufacturing, Safety and Quality practices as outlined by company policy.

Essential Functions

+ Responsibility to work and act safely in accordance with all policies

+ Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices

+ Supplies cake product to line and applies controlled ingredient portions of icing, filling, or garnishes with specified tools in accordance with product specifications, pre-determined decorating techniques, and standard speeds

+ Understands product specification sheet and makes the necessary changes in tools and techniques to finish specified product with minimal supervision in various stages of assembly

+ Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis

+ Operates and makes minor adjustments to automatic icing equipment

+ Operates and makes minor adjustments to automatic packaging equipment

+ Monitors equipment performance and reports damaged or faulty equipment to supervisor

+ Inspects various packaging materials for uniformity before use, completes packaging of various cake products according to specifications, and notifies supervisor of faulty material

+ Inspects finished product for uniformity and rejects product out of specification

+ Performs other duties as assigned by the supervisor including rotating through other positions on the finishing line.

+ The decorator works on the finishing line

+ The finishing line includes these positions:

+ Dumper

+ Platter

+ Put-together/Spreader

+ Icer

+ Borderer

+ Fixing

+ Crumbers

+ Budder/Leafer

+ Lidder

+ Packer

+ There are also 4 tiers to the Decorators responsibility and pay level. For more information on responsibility, speeds and requirements for each tier please see HR or your supervisor.

+ Apprentice

+ Decorator

+ Senior Decorator

+ Master Decorator

+ All employees must keep area clean and be responsible for cleaning during down time, during changeovers and at the end of a shift.

+ Comply with all food safety requirements, training, policies, and procedures

+ Ensure the food safety of all our products for all of our customers and consumers.

+ Perform other job-related duties as assigned

Qualifications (Education/Experience)

+ Must be at least 18 years of age or older

+ High School diploma or equivalent

+ Demonstrates manual dexterity

+ Ability to perform repetitive motions on a regular basis

+ Ability to work in a fast paced environment using both hands, frequent bending/stooping and twisting with occasional walking and lifting/moving up to 25 lbs.

+ Must be able to stand for a full shift

+ Must be able to push and pull wheeled bowls in excess of 750lbs

+ Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required

+ Must be able to tolerate potential allergens: peanut products, egg, diary, gluten, soy, seafood and shellfish

Expectations (Exhibit and Promote Company's Core Values)

+ People: We engage, empower, and appreciate our people- they are our finest ingredient

+ Safety: We invest in systems, policies, and training that ensure safety

+ Customer Partnerships: We make decisions with the customer experience in mind and ensure win/win outcomes

+ Collaboration: We leverage each other's unique experiences to drive the best outcomes for our expanding company

+ Communication: We inform and listen to our team members, customers, suppliers, and investors

+ Results: We prioritize activities that drive profitable growth, and we celebrate our achievement