• Food Service Host-Casual (UPMC Community)

    UPMC (Harrisburg, PA)


    Purpose:

    Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job.

    Responsibilities:

    + Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.

    + Adheres to department procedures regarding the operation of all food service equipment.

    + Communicates customer complaints and concerns effectively with other health care team members.

    + Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

    + Serves patient meal tray using the designated department script, to include proper patient identification.

    + Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures.

    + Displays customer service skills when responding to meal service requests, resulting in a satisfied customer.

    + Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control.

    + Work permit required if under 18 years old.

    Licensure, Certifications, and Clearances:

    + Act 34

     

    UPMC is an Equal Opportunity Employer/Disability/Veteran