"Alerted.org

Overview

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match.

Job Description

To ensure that all Banquets and other Food and Beverage outlets have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel and to support the Executive Steward.

Responsibilities

+ Responsible for the efficient and effective running of the Steward Department ensuring that operating costs are minimized.

+ To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.

+ To advise the Stewarding Director on all matters relating to the Stewarding Department.

+ To be responsible for a high standard of sanitation throughout the Stewarding areas.

+ To assist the Stewarding Director in the preparation of the Stewarding Department budget. When agreed, should control all overheads throughout the oncoming year to report to the Food and Beverage Director all variances from actual and budget with reasons and recommendations for remedial action.

+ To work with Stewarding Director on the purchasing of all cleaning supplies, china, glassware, cutlery and equipment.

+ Responsible for storage, requisitioning of all materials and equipment

+ Taking and calculating of material stock (inventory) as required.

+ Reporting to the Stewarding Director all breakages, cleaning supply consumption, etc.

+ In conjunction with the Stewarding Director, establish standards of performance for the Stewarding Department.

+ Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance any defects.

Qualifications

+ Candidate must have experience leading a high volume and fast paced stewarding environment.

+ Must have knowledge of equipment and sanitation.

+ Walking, stooping, standing, bending, lifting and sitting; possibly for entire shift.

+ Must be able to work flexible shift. Requires ability to lift up to 50 pounds.

+ Must be 21 years of age with a valid Florida or Georgia driver’s license

+ Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.

+ Exposure to Food and Beverage hazardous cleaning chemicals.

+ Exposure to food items and beverages.

+ Must be flexible in scheduling to include, nights, weekends, and holidays

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].

Job LocationsUS-FL-Amelia Island

Posted Date4 days ago(7/16/2025 8:34 AM)

Requisition ID 2025-125155

# of Openings 1

Category (Portal Searching) Stewarding