"Alerted.org

**Job Purpose or Objective(s):** Oversee all aspects of a banquet, including set-up, serving, and cleanup while focusing on detail, quality presentation, customer service, and cost control. You will report to the Banquets Manager.

Primary Tasks:

+ You will review banquet event orders to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups.

+ Manage food service with front and back of the house related to banquet tasks.

+ Coordinate with Culinary Staff and other departments to ensure excellent product delivery.

+ Communicate daily activities to banquet personnel to ensure smooth transition and follow-up from one function to another.

+ Remain alert of complaints and unsatisfied guests and respond to ensure guest satisfaction.

+ You will create schedules based on and labor need to meet the guest's needs and maximize efficiency.

+ Manage the inventory, control and breakage/loss reduction of glass and silver as it relates to function services and banquet services.

+ Perform other tasks as may be assigned

Job Requirements:

+ Associates degree in Hospitality or Business Management

+ Obtain ServSafe Certification

+ Food Safe Handling License/training

+ Microsoft Word, Excel (can maintain complex spreadsheets) and Outlook) and Windows XP, including computer-based cash handling experience.

+ You will work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results.

+ Two years banquet experience at a high volume venue

Job Identification: 18554

Job Category: Food and Beverage

Posting Date: 07/21/2025, 7:39 PM

Job Schedule: Full time

Job Shift: Variable

On-Site/Remote: On-Site